How to make mushroom flower pot

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making mushroom flower pot.

1. Soak the dried mushrooms in warm water, wash them, drain and set aside. Chop the shrimp and mix with the pork filling. Chop the green onion and ginger. Wash and dry the green beans and corn kernels and chop them.

2.1 Fill the mushrooms with meat filling and garnish with green beans and corn kernels

3.2 Put the pork filling into a bowl, add cooking wine, salt, and appropriate amount of water, stir well, add egg white, starch and chicken essence to marinate, then add chopped green beans and corn, stir evenly

4. Place 2 reed leaves on a plate and place the mushrooms on top. Pour an appropriate amount of water into the steamer, bring it to a boil over high heat, and steam the plate for 8 minutes.

Maybe you have eaten mushroom flower pot in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.