How to make lucky pig buns

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this Fortune Pig Steamed Bun with me. I believe that it will taste even better when you do it yourself!

1.1 After kneading, take out and roll into a ball, cover with a damp cloth or plastic wrap, and let it rise for 5 minutes

2.2 Pour all the ingredients into the bread machine and knead the dough for 15 minutes

3.12 Divide the risen dough into 8 small doughs of 60g each and roll them into balls

4.21 Divide the remaining dough into 8 small pieces of 10 grams and 16 small pieces of 5 grams

5. Take a small dough of 60 grams and flatten it slightly.

6. Take a 10g dough and flatten it to make a pig's nose.

7. Stick the dough for the pig's nose on the large dough and use chopsticks to poke two holes on it for nostrils.

8. Take two 5g small doughs and flatten them to make pig ears

9. Stick it on both sides of the large dough

10. Press green beans to make the pig’s eyes

11. Place in a steamer and ferment for 15-30 minutes in a warm place at 25-30 degrees

12. Put cold water in the pot, put the steamer on the pot, and steam it over high heat for about 8-10 minutes (the steaming time varies according to the size of the dough), and the fat lucky pig will be out of the pot.

This lucky pig steamed bun is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.