How to make matcha swirl toast

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to matcha swirl toast. Let's start cooking now.

1. Knead 2 kinds of dough. The method is the same as ordinary sweet dough. After kneading the dough until it expands, add salt and butter, knead until it forms a film, and ferment for 1 hour until it expands to 2-3 times.

2.1 Roll the white dough into a rectangle and roll out the two sides on the chopping board. Roll the green dough into a slightly smaller rectangle and spread it on the white dough. Roll it up from the short side.

3.2 Exhaust the dough of the two colors, divide it, roll it into balls, and let it rest for 15 minutes

4. Put it in the baking box, ferment for 1 hour twice, and bake at 175 degrees for 35-40 minutes until the baking box is 80% full.

You can’t miss the recipe for today’s matcha swirl toast, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.