How to make homemade sweet rice wine

Making homemade sweet rice wine is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Take two cups of glutinous rice and soak for about 12 hours

2.1 Use chopsticks to scatter the steamed glutinous rice to dissipate heat

3.2 Take out the soaked glutinous rice and steam it in a rice cooker for about 30 minutes. When it is cooked, it becomes hard glutinous rice.

4.1 Wait until the temperature of the rice drops and it is no longer hot, then add 2 grams of Angel Sweet Wine Qu (leave a little and sprinkle it on the top layer at the end), and mix well.

5.2 Add pure water (or cold boiled water) to cover the glutinous rice, stir the rice with chopsticks, and soon the pure water will be absorbed by the glutinous rice.

6. Use chopsticks to make a round hole in the middle of the bowl, and then sprinkle a little sweet wine on the surface of the glutinous rice.

7. Cover with plastic wrap

8. I put a large stainless steel bowl on top.

9. Let it ferment at room temperature for 1-2 days (in hot summer). After about 24 hours, you can remove the plastic wrap to check the fermentation progress. If you find that the wine aroma is strong and the rice wine has precipitated, it is ready. My bowl of rice wine fermented for a day and a half, about 36 hours. After it's done, open the bowl and you'll smell the aroma of wine...

I believe that after reading the introduction to making homemade sweet rice wine, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.