How to make Chinese yam and black fungus liver slices

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the recipe for the dish of yam, black fungus and liver slices.

1. Soak the dried black fungus, cut the pork liver into slices about 0.3 cm thick and rinse until there is no blood, peel the yam and cut it into slices of the same thickness as the pork liver, soak them separately in water for later use (the yam can prevent discoloration, and the pork liver is easy to soak again to remove the blood)

2.12 Pour the yam slices into the pot with water and blanch until transparent, remove and set aside, about 2 minutes

3.21 Marinate the pork liver evenly with shredded ginger, pepper, cooking wine, and half a teaspoon of salt, then add starch to coat it, and then add a teaspoon of oil to seal it.

4. Add a little oil, sauté the minced garlic until fragrant, then add the black fungus and stir-fry until fragrant. Add the yam, stir-fry evenly, add a little salt to taste and set aside.

5. Heat oil in a pan (use a little more oil than normal cooking, so that the liver slices will not become overcooked), high heat, and cook until the liver changes color.

6. Pour a small spoonful of dark soy sauce to color evenly

7. Pour the fungus and yam slices into the pot and stir-fry together

8. Then add the sliced ​​green pepper, stir fry evenly, taste to see if it needs to be seasoned with salt, and then you can serve.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique dish of yam, black fungus and liver that I would like to introduce to you is very suitable for you to try making at home.