How to make two-color milk steamed buns

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making two-color milk steamed buns is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Add half a pound of purple potato flour to one pound of white flour, 7 grams of yeast, 3 ounces of sugar, and milk powder to ferment.

2. Add the remaining yeast, sugar and milk powder to 2 catties of white flour and let it ferment.

3. Send the status after one and a half hours

4. The flour is well fermented

5. Knead them well and set aside. I divided these noodles into four portions.

6. This is one of them…roll the flour into strips

7. Flatten it into a long piece

8. Put the purple potato flour that has been rolled into strips on the white noodles.

9. Wrap tightly from one end

10. Appearance after wrapping

11. Cut into equal pieces

12. Then sort it out

13. Steam for about 15 minutes and wait for another 5 minutes before boiling.

14. The steamed buns with a strong milky flavor are ready

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. The method of making two-color milk steamed buns is simple, so there is no need to worry if you are not a good cook.