How to make braised pork ribs rice

With the development of modern society and the invention of many household appliances, cooking at home has actually become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make braised pork ribs rice.

1.1 Prepare onion, ginger, garlic and star anise.

2.2 Boil water in a pot, put in the chopped ribs and blanch until blood comes out, pick up, wash, drain and set aside.

3.1 Add the ribs, light soy sauce, dark soy sauce, sugar and star anise and stir-fry until colored.

4.2 Put appropriate amount of oil in the pot and fry the onion, ginger and garlic until fragrant.

5. Pour enough water to cover the ribs, bring to a boil over high heat, cover and simmer over low heat.

6. Stew until the soup is thick and the ribs are soft. Add salt to taste before serving.

7. Add salt and a little salad oil to boiling water, blanch the broccoli, remove it from the pot, add a little salt and olive oil and mix well.

8. Put the rice on a plate, peel the cooked corn, and place the ribs and broccoli on top.

Look at the editor’s introduction today. In fact, the braised pork ribs rice you eat outside is not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!