How to make pork belly stewed eggs

As winter approaches, it’s time for stews. The method of stewing pork belly with eggs is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Add appropriate amount of cooking oil to the wok, add ginger slices, scallions and chopped pork belly, and stir-fry over medium heat for a few minutes.

2. Add appropriate amount of cooking wine. Add a little salt, white sugar, light soy sauce and dark soy sauce, stir-fry until the meat is colored.

3. Add appropriate amount of water, bring to a boil over high heat, then simmer over low heat for half an hour.

4. Wash the eggs, boil them, peel them, and use a knife to gently cut 5 times on each egg. The eggs braised in this way are more flavorful.

5. Pour the slit eggs into the pork belly and simmer on low heat for 10 minutes.

6. Turn to high heat and cook until the marinade is absorbed.

7. A delicious and tempting pork belly stewed with eggs is successful!

8. Finished product picture of pork belly stewed with eggs!

If you want to enjoy life, you can't ignore diet. The method of stewing pork belly with eggs is very simple. It is a good choice for those who want to be lazy and healthy.