How to make braised pork knuckle

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of cooking braised pork knuckle.

1.1 Remove from boiling water and wash clean.

2.2 Rinse the pig's trotter skin, clean it and cut it into small pieces.

3. Bring the old marinade to a boil, add the pig's trotters, then turn to low heat and simmer for 30 minutes. (If there is no old brine, you can buy your own brine and add water to cook)

4. Take out and brush with sesame oil before eating.

Your comprehension ability is extraordinary, so with the specific method of braised pork knuckle, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.