How to make butterfly buns

Butterfly steamed buns are a very common dish, but they can be eaten in many different ways, with a variety of cooking methods that can provide different visual and taste stimulations. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare a steamed pumpkin. I use a microwave oven on high heat for four minutes to cook it. Absolutely no excess water

2. Use a spatula to mash the pumpkin into puree while it’s still hot. Then let it cool down to a slightly warm temperature before using.

3. Add all the powdered ingredients into pumpkin puree. The main ingredients include high-gluten flour, whole wheat flour, flour, and yeast powder.

4. Then use your hands to knead it into a smooth dough and place it in a warm place to rise.

5. Mix all the ingredients of the red dough in a large bowl and prepare to pour warm water and knead the dough.

6. Pour in warm water and stir until it becomes spike-shaped, then knead it into dough and place it in a warm place to ferment for 30 minutes.

7. When both doughs have fermented and have formed a honeycomb shape, knead them again to release the air. Roll each dough into a large sheet, stack them together as shown in the picture, press them down with a dough stick, and roll them again.

8. Remove the corners and make the two sides even, then roll them up from top to bottom to form the picture.

9. Use a knife to cut into pieces. Look at the picture. My knife is really not easy to use.

10. Lay the cut dough pieces flat, two pieces at a time, and make them into a butterfly. When they are all arranged, use chopsticks to pinch the middle to make them more sticky and realistic.

11. Let it rise for 10 minutes, put it in a pot with cold water, and steam it for 15 minutes after it starts to steam.

12. Turn off the heat after 5 minutes. Do not open the lid in a hurry. Let it simmer for 3 to 5 minutes. Open the lid, take out the steamed buns immediately, and put them on the grate to dry.

13. Serve it on a plate. Both children and adults will like it, and it is more nutritious!

14. Here is a more beautiful picture. The child is eating very happily and insists on taking the food to kindergarten!

Looking at the delicious food on the table, do you feel interested in cooking? The method of making butterfly steamed buns is simple. With the help of cooking tools, you can quickly prepare the delicious food. You don’t need to wait and you can enjoy it immediately.