How to cook pork belly and bamboo shoots

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried pork belly with green bamboo shoots. I believe you can do it.

1.12 Wash the pork belly and cut into thin slices.

2.21 Peel the bamboo shoots, clean them, cut them into thin slices and set aside.

3. Remove the seeds from the red pepper, wash it and cut it into small pieces. Cut the ginger and garlic into slices and set aside.

4. Blanch the bamboo shoots in boiling water for one minute.

5. Put the wok on the heat, pour a little oil into the wok to lubricate it, add the pork belly and stir-fry until slightly yellow and oil is released.

6. Add ginger, garlic slices, cooking wine and soy sauce and stir-fry.

7. Add red pepper and green bamboo shoots and stir-fry.

8. Add salt, a little sugar and MSG, stir-fry evenly, then turn off the heat and serve.

Although the detailed steps for stir-fried pork belly with green bamboo shoots have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.