How to be happy

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a recipe of Happy Heart, you can make it at home in the future.

1. First, whip the butter at medium speed until it is 60% (smooth and delicate), put the butter into a piping bag (not more than two-thirds of the bag), and then squeeze the butter evenly on the surface of the cake base. [Note: The best distance between the piping bag and the cake surface is 0.5-1cm. The closer the distance, the flatter and wider the squeezed cream will be. When squeezing the cream, you should squeeze one piece after another to completely cover the cake base. 】

2. Use a scraper to scrape patterns on the sides of the cake. [Note: When scraping the side of the cake, the scraper should be perpendicular to the turntable and at an angle of about 35° to the side of the cake. Stick the scraper to the surface of the cake until it is smooth. 】

3. Use the back of a spatula to level and smooth the top of the cake. [Note: The thumb is on the inside of the scraper, and the other fingers are on the outside of the scraper. Remember that the fingers are only used to hold the tool firmly and shape it. Once the tool touches the cream, no fingers can exert force again.]

4. Use a spatula to spread patterns on the top of the cake and decorate with fruits. [Note: When applying the pattern, the force of the scraper should be slightly lighter. 】

After reading this, you will fully understand the detailed practices of being happy and cheerful. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.