How to make dry pot three treasures

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dry pot three treasures dish.

1.121 Boil water in a pot, turn off the heat, add 2 tablespoons of rice wine, and soak the duck meat for half an hour.

2.212 Cut the duck meat into small pieces.

3. Take out the duck meat and steam it in a steamer for 20 minutes.

4. Prepare the ingredients while steaming the duck.

5.12 Dice the pork.

6.21 Cut the fried tofu into small cubes.

7. Slice the ginger and garlic, and cut the chili and onion into oblique sections.

8. Put a large spoonful of oil in the pan and fry the shelled quail eggs. Keep the surface of the quail eggs dry to prevent them from splashing into the pan.

9.1 Take out the steamed duck meat and pour out the oil and water.

10.2 Fry until golden brown and remove from the pan.

11. Heat oil in another pan and add ginger slices and stir fry until fragrant

12. Add diced pork and stir-fry until it changes color.

13. Add garlic slices and stir-fry briefly.

14. Add the steamed duck meat and stir-fry.

15. Add fried tofu cubes.

16. Add the fried quail eggs.

17. Add onion and chili segments.

18. Add a spoonful of soybean paste.

19. Add a little hot water and stir-fry until the dish is flavored, then remove from the pan and put it into a dry pot.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the three dry pot dishes in your hands, and learn how to make the nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.