How to make garden bacon pizza

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable pastoral bacon pizza for you.

1.12 Crust: 170g flour, 1 egg, 2g yeast, 1g salt, 5g sugar, about 80g water,

2.21 Sauce: onion, tomato, garlic, tomato sauce, black pepper, water starch

3.1212 filling: 3 slices of bacon, half an onion, bell pepper, corn, cheese slices, mozzarella cheese

4.2121 crust: 1. Pour flour, sugar, salt and eggs into a container and dissolve yeast in water.

5. Pour the dissolved yeast into the flour and knead it into dough with your hands

6. Place in a warm place and ferment until 1-2 times

7. Sauce: 1. Peel and dice tomatoes, chop onions and garlic

8. Heat oil in a pan, add onions and garlic and fry until fragrant

9. Add diced tomatoes and stir fry

10. Add a small amount of water

11.1 Water starch thickening

12.2 Add tomato sauce and simmer over medium heat until half of the soup remains

13. Finally add black pepper and mix well.

14. After cooling, seal and refrigerate

15. Grate the cheese into shreds, cut the bell pepper and onion into shreds, and take the corn kernels for later use

16. Knead the fermented dough and roll it into round cakes (apply some cooking oil to your hands to prevent sticking)

17. Place on a pizza pan and poke holes with a fork

18. Apply the sauce and sprinkle with cheese

19. Place onions and bell peppers

20. Put three slices of cheese and then bacon slices

21. Sprinkle corn kernels and cheese shreds on top

22. Preheat the oven to 180 degrees, middle layer, 25 minutes

23. Finished product

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make a rustic bacon pizza