How to make baby iron supplement lattice biscuits

Baby iron-supplementing lattice biscuits are a food ingredient suitable for all ages. They are rich in nutrients and very effective for daily physical health. Baby iron-supplementing lattice biscuits can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making baby iron-supplementing lattice biscuits, as well as several things to pay attention to during the cooking process, so that you can eat healthily and beautifully.

1. Ingredients Summary

2. Make liver pie batter first: dice the lamb liver and onion

3. Stir the quail eggs evenly

4. Put half of the flour, half of the egg liquid, liver powder, lamb liver and onion in a medium bowl.

5. One spoon of seafood soy sauce

6. Add salt, thirteen spices and chicken essence, and stir into a thin batter while adding water.

7. Spinach paste: Wash the spinach and blanch it in boiling water to effectively remove oxalic acid.

8. Take out the spinach and wash it in clean water

9. Leave some tender leaves for chopping, and put the rest into a manual juicer to make juice

10. Juice and leaves mixed

11. Pour the remaining flour and egg liquid into the bowl

12. Add appropriate amount of seafood soy sauce, salt, chicken essence, thirteen spices and stir well.

13. After the two batters are prepared, turn on the electric baking pan and prepare to make pancakes.

14. Heat the pan and brush a layer of oil

15. Pour the batter

16. Cover the lid and bake for about three minutes. Open it, turn it over, and fry it for a while.

17. Remove from the pan

18. Make spinach cakes in the same way, cut into cubes and prepare to serve

19. Add sausages to the dish and I believe your baby will be very hungry.

20. You can also curl your hair and create your own style

Although restaurants provide us with convenience, they still have many shortcomings. It is better to make it by ourselves. Baby iron supplement lattice biscuits are easy to make, nutritious and healthy.