How to make fish fillet in soup

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of fish fillet in soup. If you study it carefully, you won’t have to envy others in the future.

1.1Put water in a pot and bring it to a boil, put the fish fillets in and cook until done, drain the water and put them on a plate for later use.

2.2 Slice the fish meat, then slice it into thin slices at an angle. Marinate it with a little oyster sauce and salt for a while. This will increase the freshness of the fish and prevent the slices from falling apart when blanching.

3.1 Add the amaranth segments and cook until done. Amaranth tastes better when cooked softer.

4.2 Heat oil in a pan and fry the fresh mushrooms, then pour in the broth and bring to a boil.

5. Add a little salt and chicken essence for seasoning, add water starch, and make sure the water is a little thick.

6. Then pour it on the fish fillet.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the fish fillet in soup. Please make it for your children as soon as possible.