How to make green bitter melon and pork soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making green bitter melon and pork soup.

1. Use a scraper to scrape the bitter gourd into thin strips.

2. Cut the lean meat into thin slices and marinate with salt, sugar and cornstarch

3. Heat the pan and sauté the chopped shallots, then add boiling water

4. Put the bitter melon strips into the pot and cook, then add the meat slices

5. Then add salt, sugar, fish sauce and other seasonings

You may want to try the green bitter melon and pork soup introduced here. Your cooking skills will improve over time.