How to make Shaanxi noodle snack Zijuan

You take us to a restaurant to eat, and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. The editor will now introduce to you the Shaanxi noodle snack Zijuan. After reading this, you can go to the kitchen and make it yourself.

1.1 Add the two separated egg whites to the flour and stir evenly with chopsticks.

2.2 First take two eggs and separate the egg yolks and egg whites into two containers.

3.12 Add warm water in small amounts several times, knead the dough into a smooth dough, cover with sugar for half an hour.

4.21 Crack the remaining egg into the two egg yolks and beat them.

5.1 Pick and wash the chives, dry them, chop them, and put them together with the diced eggs.

6.2 Use a frying pan to fry the egg liquid into an omelet, and then use a spatula to cut it into small pieces.

7.1 Add appropriate amount of salt.

8.2 Add appropriate amount of thirteen-spice powder.

9. Pour in cooking oil and stir well.

10. Roll the sugared dough into a thin sheet. This is the dough I rolled. You can see the words on the Thirteen Spices box through the dough.

11.1 Roll up from the edge, roll up the entire edge first, and then continue to roll forward.

12.2 Spread out the rolled dough and start to place an appropriate amount of chives and eggs about two centimeters away from the edge.

13. Continue to add vegetables and roll up the dough until the whole dough is rolled up.

14. Add boiling water to the steamer and steam over high heat for ten minutes. Remove from the heat and cut into pieces of any size.

15. Start making the dipping sauce while the steaming process is going on. First, chop the green onions and coriander and put them in a small bowl, then add appropriate amount of light soy sauce.

16. Add rice vinegar, more vinegar.

17. Then add two spoons of dried chili powder and a little white sesame seeds.

18. Heat oil in a wok. When the oil starts to smoke, pour the chili powder and sesame seeds over it.

19. Add a small amount of salt, stir evenly and then you can dip the steamed rolls in it.

The method of making the Shaanxi noodle snack zijuan introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.