How to cook spicy shredded potatoes

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So learn from me how to make stir-fried shredded potatoes.

1. Take the stems of the coriander, not the leaves, and cut them into inch-long pieces

2. Chop onion, ginger and garlic

3. Shred potatoes

4. Soak the shredded potatoes in clean water and rinse them repeatedly for more than 3 times

5. Until the water is clear

6. After the water in the pot is boiling, add the shredded potatoes

7. The fish must be fished out after a few seconds, but cold water

8. Add oil to the pan and sauté the peppercorns

9. Saute dried chilies

10. Saute onion, ginger and garlic

11. Finally add shredded potatoes

12. Start the 20-second countdown. Pour in the chicken sauce, salt, pepper, MSG, and cooking wine.

13. Stir well with chopsticks

14. Sprinkle with coriander stems

15. Pour in sesame oil

After reading my introduction, I believe you can’t wait to try it out. So, hurry into the kitchen and start making spicy shredded potatoes.