Homemade meatloaf hamburgers

Making homemade meat patty hamburgers is not as difficult as you think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Pour water and egg liquid into the inner barrel of the bread machine, add salt and sugar diagonally, pour flour on the liquid material, and add yeast on the top;

2.21 Put the inner barrel back into the bread machine, secure it, start program "6", and knead the dough for 15 minutes; (Since the weather is hot now, in order to prevent the dough from fermenting prematurely, knead the dough with the lid of the bread machine open;)

3.1 Add softened butter cut into small pieces, continue to start program "6", and knead the dough for 15 minutes;

4.2 The kneading process is over, and the dough is already very smooth;

5.1 Take out the dough and roll it into a ball;

6.2 At this time, the dough is very smooth and flexible, and can be stretched into large sheets of film;

7.1 When the dough has fermented to twice its size, dip your finger in flour and insert it into the dough. If the dough does not shrink or collapse, it means it has fermented well.

8.2 Put the dough into a large bowl, cover with plastic wrap, and let it ferment at room temperature;

9. After the fermentation, weigh the dough, divide it into 8 equal parts, roll it into balls, cover it with plastic wrap and let it relax for 15 minutes;

10. Take a portion of dough, roll it into a round shape again, and brush a layer of egg wash on the surface;

11.1 Flatten lightly and place in baking tray;

12.2 Dip in white sesame seeds;

13. Put the baking tray with hamburger buns in the middle layer of the oven, put a bowl of warm water at the bottom of the oven, and let it ferment until it is 1.5~2 times larger; after fermentation, take out the baking tray and warm water, and preheat the oven to 180 degrees;

14. Place in the lower middle layer of the oven, bake at 180 degrees for 18 minutes with both upper and lower fire. Remove from the oven and store sealed after reaching room temperature.

15. Prepare the ingredients for hamburgers: hamburger buns, eggs, meat patties, lettuce, and salad dressing;

16. Fry the eggs into round omelettes; bake the meat patties at 150 degrees;

17. Cut the hamburger buns in half, put them in a baking tray, and bake them at 110 degrees for a few minutes before taking them out;

18. Place a piece of meat patty on the bottom of the hamburger and squeeze some salad dressing on it;

19. Add a layer of lettuce on the meat patty and squeeze some salad dressing on it;

20. Add a layer of fried egg on the lettuce, squeeze some salad dressing on it, and cover the top layer of the hamburger.

With the complete step-by-step method of making homemade meatball hamburgers, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".