Fried silk cake. How to

Fried silk cake. How to

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home, such as fried silk cakes. The method is simple and suitable for those who want to be healthy but don't have much time.

1. The water temperature for kneading the dough should not exceed 50 degrees. That is, no soup hands.

2. The dough should be allowed to rest for at least 30 minutes. The longer the dough rests, the tastier the pancake will be. Once the noodles were left for more than 3 hours. The cakes are delicious.

3. Knead the dough into a long shape.

4. Roll the dough into a dough, brush it with oil, add a little salt and roll it up.

5. Cut into dosage forms. Press flat.

6. Roll the dough into skin and put it into pan to fry until cooked.

7. The fried dough cake is ready.

Fried silk cake. Have you learned how to do it? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.

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