How to make steamed crispy pork with day lily

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make the dish of steamed crispy pork with day lily.

1. Prepare all kinds of ingredients.

2.Cut the bitter gourd into small pieces and set aside.

3. Slice the beef, add salt, soy sauce, Lao Gan Ma black beans, ginger and garlic and marinate for 1 hour, then add eggs, starch, salt and Lao Gan Ma black beans.

4. Stir well.

5.Cut the pig skin into small pieces and the bitter gourd into small pieces and set aside.

6. Soak a little dried fish, day lily and vermicelli in cold water (for 1 hour).

7. Boil the quail eggs in water, peel them and fry them until golden brown, then remove and set aside.

8. Put the beef from step 4 into the oil and fry it.

9. When the beef is fried until golden brown, remove it from the frying pan and set aside.

10. Add oil to the pan. When the oil is hot, add a little Pixian bean paste, shredded ginger, and garlic slices. Stir-fry until fragrant, then add the pork skin. When stir-fry until golden, add a little soy sauce and remove from the pan.

11. Add half a bowl of broth to a bowl (use water if there is no broth), put vermicelli, day lily, dried fish and bitter gourd in the bowl, put the crispy meat on the top layer, put quail eggs on the side, put pig skin in the middle, and steam for 30 minutes. Note that vermicelli, day lily and bitter gourd must be mixed with salt in advance.

12. Sprinkle with chopped green onions after steaming.

Steamed crispy pork with day lily is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.