How to make lotus seed soup
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Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make lotus seed soup. 1. Soak and clean black fungus, white fungus and lotus seeds, put them into a pot, bring to a boil over high heat, then simmer for 40 minutes over low heat. Add rock sugar, lily bulbs and wolfberry and simmer for another 20 minutes. Cool thoroughly and place in the refrigerator (use a container with a lid or cover the pot with plastic wrap) Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own lotus seed soup to enjoy your delicious taste. |
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