How to make handmade cold noodles with mugwort juice

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make handmade cold noodles with mugwort juice.

1. Mix flour, salt and alkali, then add eggs and mugwort juice

2.1 Wrap the dough in plastic wrap and let it rest for about 30 minutes (the dough that has not rested well is difficult to knead)

3.2 Knead into smooth dough

4.1 Cut into thin strips

5.2 Roll the dough into thin sheets

6. Shake off

7. Prepare a small pot of cold boiled water, boil the water, add a little salt, cook the noodles, remove them from the cold boiled water, rinse them, and dry them.

8. Add seasoning, mix well, sprinkle with white sesame seeds and enjoy. The seasoning can be adjusted according to personal preference, adding sesame paste and chili is also good

The steps for making handmade cold noodles with mugwort juice have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.