How to cook braised pork with mustard greens

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce to you the dish of braised pork with fermented dried vegetables.

1. Soak dried vegetables for 1 hour

2.12 Wash thoroughly and squeeze out the water with your hands

3.21 Wash the best pork belly and cut it into 2 cm square pieces

4.1 Add about 30 grams of rock sugar and a small amount of water to the wok

5.2 After the water boils, put it into the pot and blanch until it changes color

6.1 Large bubbles begin to appear, gradually turning into fine bubbles, and the color gradually changes to light brown, which is sugar color.

7.2 Cook over medium-low heat until the rock sugar is completely dissolved

8. Quickly pour in the pork belly

9. Stir-fry until evenly colored

10. Add one or two star anise, green onion, ginger slices, and dried chili peppers.

11. Continue to stir-fry until the fat begins to release oil, add an appropriate amount of rice wine, a few drops of balsamic vinegar, and soy sauce and stir-fry evenly.

12. Add the dried mustard greens and green onion leaves, stir-fry evenly. If they are too dry, add a small amount of boiling water.

13. Stir well and put into a large bowl and cover with tin foil

14. Steam in a steamer for more than 1.5 hours until the meat is soft, sticky and tender.

It is not difficult to understand how to make braised pork with fermented mustard greens, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.