Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the recipe of stir-fried bitter gourd with pickled green peppers. 1. Two bitter melons, two green peppers, wash the bitter melons, cut off the roots at both ends, split them into two pieces, dig out the seed sacs and slice them, slice the garlic, cut the pickled peppers into small pieces, remove the seeds and stems of the hot peppers and cut them into shreds 2. Heat oil in a pan, sauté garlic slices and pickled peppers; add bitter melon and chili peppers, stir-fry quickly, add a little salt and MSG, stir-fry for a few more times and serve. The editor believes that after reading the above introduction to stir-fried bitter gourd with pickled peppers and green peppers, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it. |
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