Staff meal menu Monday to Sunday

In modern life, people rely on work to earn income and support their families. More and more organizations have set up internal canteens for employees to eat and solve the problem of eating. However, the food in most employee canteens is not appetizing and makes people feel very uncomfortable to eat. Therefore, some fresh menus can be formulated to solve this problem. Here we will introduce what are the employee meal menus from Monday to Sunday? I hope everyone can understand it.

1. Monday staff meal menu

Breakfast: eight-treasure porridge, fried dough sticks, and vegetable and meat buns; lunch: fried grass shrimp, spicy chicken nuggets, scrambled eggs with leeks, snow peas and pork slices, stir-fried chicken greens; dinner: braised pork ribs, smoked fish nuggets, mushroom pork slices, celery squid rolls, and stir-fried Shanghai greens.

2. Tuesday staff meal menu

Breakfast: Yangzhou fried rice, pickled mustard and shredded pork soup; Lunch: twice-cooked pork, braised beef brisket, meat, rice and eggplant, scrambled eggs with leeks, and snow vegetable vermicelli; Dinner: steamed pomfret, braised pork, Kung Pao chicken, stewed beef with potatoes, and mashed water spinach with garlic.

3. Wednesday staff meal menu

Breakfast: soy milk, poached eggs, vegetable buns, fried dough sticks; Lunch: beef with oyster sauce, steamed chicken legs with fermented black beans, fish fillets with green peppers, stir-fried sausage with celery, and chicken greens; Dinner: salt and pepper prawns, braised pork knuckles, snow pea slices, scrambled eggs with cucumber, and night-blooming lilies.

4. Thursday staff meal menu

Breakfast: dumplings (vegetables, shredded pork); lunch: pork chops in tomato sauce, crispy chicken legs, shredded pork with lettuce, pork slices with mushrooms, and pork with wine and vanilla; dinner: spiced beef, crispy chicken chops, twice-cooked pork, stir-fried cauliflower and pork slices, and cold tomatoes.

5. Friday staff meal menu

Breakfast: red bean porridge, sesame balls, fried dough sticks, pickles; lunch: five-spice pork knuckles, soft-shelled turtle with green peppers, three-color diced chicken, garlic moss and tripe shreds, Chinese cabbage; dinner: curry chicken nuggets, braised pork, celery beef, sour beans, minced meat, green peppers and potato shreds.

The standard meal arrangement of the canteen's weekly menu includes two large meat dishes, two small meat dishes, one vegetable dish, and one fruit. Rice and soup are self-service.