How to make fried pork belly with wild rice stem, plum and bean

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about the recipe for stir-fried pork belly with wild rice stem, plum beans and ginger.

1. Ingredients: plum beans, wild rice stem

2. Cooked Pork Belly

3. Pick and wash the plum beans.

4. Remove from the water and set aside.

5. Peel the wild rice stem and wash it.

6. Place on a chopping board and cut into slices for later use.

7. Place the cooked pork belly on the chopping board and cut it open for later use.

8. Then, blanch the plum beans in boiling water for 2 minutes and then remove them.

9. Heat oil in a pan, add the blanched plum beans and wild rice stems and stir-fry.

10. Next, add a spoonful of bean paste.

11. Stir-fry until the water bamboo shoots are cooked.

12. Then, add the sliced ​​cooked pork belly.

13. Add a pinch of salt.

14. Add a little chicken essence.

15. Season and stir-fry until done.

16. Remove from the pan and serve.

If you have been eating takeout all year round, now that you know how to make stir-fried pork belly with water bamboo shoots, plum beans, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.