How to make sugarcane, water chestnut and tangerine peel water

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. Therefore, in order to survive better, I will teach you how to make sugarcane, water chestnut and tangerine peel water.

1. Soak the sugar cane and water chestnuts for a while, then brush them repeatedly to clean them; after the tangerine peel is softened, scrape off the white skin as much as possible.

2. Split the cleaned sugarcane into four pieces with a knife, and cut them into any length you want.

3. Pour enough water into the soup pot at once, tear the tangerine peel into pieces and put the water chestnuts in.

4. Add the sugar cane and immerse all the ingredients in the pot in water. Bring to a boil over high heat and then simmer over medium-low heat for about 2 hours.

This is the introduction to sugarcane, water chestnut and tangerine peel water. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!