How to make honey barbecued pork

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make honey-glazed barbecued pork.

1.1 Prepare the above seasonings. I forgot to take a picture of the garlic. Half a garlic, about 7 or 8 cloves, chopped and set aside.

2.2 Wash the meat and dry it with a kitchen towel

3. Mix the three seasonings, add the chopped garlic, mix well and apply on the meat, both sides should be applied, then put it in a container and put it in the refrigerator. It can be used after about 24 hours

4. Bake in the middle of the oven at 180 degrees for 30 minutes, turning it over 2-3 times in the middle. After 30 minutes, brush it with the reserved honey and bake at about 150 degrees for 10-15 minutes.

5. Take it out and simply cut off the burnt edges; burnt meat will have a high level of toxins

6. Serve on a plate

Okay, that’s all I have to say about honey-glazed barbecued pork. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!