How to make Korean style stewed tofu with less smoke

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious Korean stewed tofu with less oil.

1. Take a box of firm tofu, rinse it and cut it into 1cm thick pieces. Pour oil into the wok, pick up the wok, tilt it and turn it around to coat the edges with oil. Add the tofu cubes, cover the pot, and place the spatula between the lid and the pot, leaving a gap. Turn to medium heat.

2. At this time, mix the seasonings: 3 tablespoons of light soy sauce, 3 tablespoons of water, 1 tablespoon of sesame oil, 1 teaspoon of sesame seeds, 1 teaspoon of sugar, 1 teaspoon of Korean chili sauce, garlic, and diced shallots. Mix well.

3. Fry both sides of the tofu until golden brown

4. Spoon the seasoning onto each piece of tofu, cover and simmer over low heat for 3-4 minutes, turn over and simmer for another 1-2 minutes.

5. Finally, turn on high heat to reduce the sauce, remove from the pan and serve.

The recipe of the delicious, low-smoky Korean-style stewed tofu that the editor introduces today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!