Garlic Eggplant Sauce

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making garlic eggplant sauce to friends who like cooking!

1. Peel the long eggplant first;

2.1 Prepare ingredients such as mashed garlic, chopped peanuts, shallots, red peppers, etc.

3.2 Cut into slices and put into the pot, steam over high heat for eight minutes.

4.12 If you can easily insert chopsticks into the steamed buns, it means they are done.

5.21 Use chopsticks to tear the steamed eggplant into strips and put them into a large bowl.

6. Add most of the minced garlic.

7. Stir in one direction.

8. Add salt, soy sauce, pepper and other seasonings.

9.Stir evenly in the same direction and put into a bowl.

10. Put the remaining mashed garlic on the blended eggplant, and sprinkle some crushed peanuts and chopped green onions.

11. Heat some oil in a pan.

12. Pour over the prepared eggplant sauce.

The dish of garlic eggplant sauce is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.