How to make dragon fruit milk sago

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make dragon fruit milk sago.

1. Ingredients required: dragon fruit, sago, honey, a box of pure milk

2. Rinse the tapioca pearls with water and set aside

3. Use a knife to scoop out the dragon fruit flesh and set aside

4. After the water in the pot boils, add the tapioca pearls and stir constantly.

5. Turn off the heat until there is only a little white dot left in the middle of the tapioca pearls.

6. Use a strainer to filter the tapioca pearls

7. Rinse again with clean water to remove the sticky substances on the tapioca pearls.

8. Pour the rinsed tapioca pearls into a bowl

9. Pour the previously scooped dragon fruit pulp into the bowl

10. Pour the milk into a bowl and add two spoons of honey

11. Mix well and serve.

Look at the editor’s introduction today. In fact, the dragon fruit milk sago that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!