How to make purple sweet potato and lotus paste glutinous rice cake

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of purple sweet potato and lotus seed paste glutinous rice cake is easy and worth trying.

1. Peel the purple sweet potato and cut into thin slices. Steam or microwave. Use a spoon to mash it into a paste and set aside.

2. Mix the two kinds of rice flour evenly and set aside.

3. Mix purple sweet potato puree, sugar and rice flour together.

4. Add appropriate amount of water or milk and knead into a smooth dough.

5. Divide the dough into 12 even-sized portions.

6. Divide the lotus paste into twelve equal parts.

7. Shape the purple sweet potato glutinous rice dough into a cake with a depression in the middle.

8. Add lotus paste.

9. Then close the opening, rub it into a ball with both hands, and then gently flatten it.

10. Place on plastic wrap and set aside.

11. Heat a little oil in a frying pan. Apply evenly.

12. Put the prepared pancakes into the pan and start frying. Fry over medium-low heat

13. Fry continuously for several times. Fry both sides until golden brown

14. Add a little water, cover the pot and simmer for two minutes on low heat.

15. Simmer until the water is dried up and both sides are golden brown and the dish has increased slightly in size.

16. Finished product image

Do you know how to make purple sweet potato and lotus seed paste glutinous rice cakes? This is also the simplest of all the recipes. Make an authentic purple sweet potato and lotus paste glutinous rice cake and let your family and friends taste it together. The rich aroma and juice soaked into the rice will make you unable to stop.