How to make black bean sauce noodles with egg

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the soy sauce egg noodles.

1. Mix half of the dry sauce and half of the sweet noodle sauce, add some cold water and mix well

2. Cut a piece of five-spice dried bean curd into small pieces

3. Cut a large piece of pork into small dices

4. Chop some green onion and ginger, and mince the fermented black beans

5. Beat the eggs and fry until cooked

6. Put oil in the pan, add onion, ginger, garlic, and minced meat and fry until cooked.

7. Add fermented black beans and stir-fry until fragrant. Add dried tofu

8. Add the prepared sauce, bring to a boil over medium heat, and fry over low heat for another ten minutes

9. When the sauce is thick, add eggs and stir well

11. Take it out, rinse it with water, put it in a large bowl, pick it up, and add various vegetables

12. Stir in the prepared sauce and serve!

The world is so big, there are so many restaurants, and naturally there are many flavors of soy sauce egg noodles. But no one tastes the same as the one you make yourself, so try it now.