How to make golden durian layer cake

Food safety has always been a big problem in our country. With the exposure of problems such as gutter oil, more and more people have begun to switch from eating out to cooking at home, so that they can eat with peace of mind. The method of making golden durian thousand-layer cake is simple, which can effectively avoid eating gutter oil and ensure the health of yourself and your family.

1. Beat the eggs into a bowl, add fine salt and fine sugar and stir until the sugar melts.

2. Add room temperature milk, light cream and melted butter and stir well.

3. Add sifted low-gluten flour to the egg liquid and continue stirring. Sift the mixture at least 4 times to make the batter finer and free of bubbles, so that the cake crust will have a soft and not rough texture! !

4. Prepare a non-stick pan, pour the batter into the cold pan, heat it over low heat, and move the pan slowly to make it into a round cake. Turn off the heat when bubbles appear, and bake with the residual heat. When the crust starts to bubble a little, turn off the heat and bake the batter with the residual heat.

5. Prepare a wet cloth on the table to cool the pan so that the second pancake crust can be spread smoothly. Gently peel off one side with your hand and it will come off.

6. Pour heavy cream and appropriate amount of sugar into a whisk. If you like to eat heavy cream, you can pour more heavy cream and beat it in a whisk.

7. After the cream is whipped, add the durian pulp and continue stirring. Xiao Zhao mixed the durian pulp and cream together because he felt that the taste was better this way.

8. Spread the cream mixed with durian pulp on the dough layer by layer, and you’re done!

9. Put the prepared durian lasagna in the refrigerator for 3 hours or in the freezer for 1 hour.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making golden durian thousand-layer cake is simple, and the hygiene of the ingredients can also be guaranteed.