Lemon-marinated pork tenderloin recipe

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this lemon-braised pork tenderloin with me. I believe that it will taste even better when you do it yourself!

1. Wash the tenderloin and cut it into long strips. It will be easier to operate if you cut it before the meat is completely thawed. Add soy sauce, cooking wine and starch to the cut tenderloin and marinate evenly.

2. Add a proper amount of oil to the pan, heat it up, put in the meat strips, fry until golden brown, then remove. If you are afraid of wasting oil or think this is not healthy, you can change to cooking oil and fry until cooked.

3. Leave a little oil in the pot, add salt, sugar, tomato sauce and tenderloin strips, bring to a boil, then simmer until the flavors are absorbed, finally add lemon juice, drizzle with sesame oil and serve. If you feel that the soup is not thick enough and cannot be attached to the meat strips, you can add some water starch to thicken it.

The method of cooking lemon-braised pork tenderloin has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.