Fried dace

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the method of frying dace.

1.1 Drain

2.2 Scrub the fish inside and out with salt, then rinse with water.

3.1 Turn to high heat, add fish and fry for 1 minute.

4.2 Pour a proper amount of oil into the pan and heat it up (put chopsticks into the pan and it is done when there are dense bubbles around the chopsticks).

5. Turn over after 1 minute and fry for 2 and a half minutes.

6. Turn over and fry for another minute.

7. When the surface changes color, remove from the dish and drain the oil.

8. Serve.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious fried grass carp will be yours.