You take us to a restaurant and we almost drool when we see the delicious dishes on the table. We can also try to make these delicious dishes ourselves. I will now introduce to you the handmade golden pumpkin noodle soup. After watching this, go to the kitchen and make it yourself. 1. Put two small slices of pumpkin into a steamer and steam until soft. 2.121 Stir the materials evenly and form into small pieces. 3.212 Mash the pumpkin, add a little salt with your thumb and index finger and stir, then scoop three tablespoons of flour. 4. Knead the dough, cover with plastic wrap and let it rest for ten minutes. The amount I have is just right, no need to add water. 5. Wash a few spinach leaves, cut the lean pork into small pieces, add sweet potato starch, a little salt and light soy sauce for seasoning, beat the local eggs, and add five dried clams. 6.12 After the dough has rested, sprinkle dry flour on the surface and roll it into a thin round slice, about three millimeters. 7.21 Sprinkle flour on the surface and fold into three. 8. Also cut into 3 mm segments and sprinkle with flour to prevent them from sticking together. 9. Gently stretch the dough, shake it loose, and sprinkle it with flour. 10. Fry the local eggs into small pieces in a frying pan. 11. Fry the seasoned lean pork and dried clams and set aside. 12. Add salt, a teaspoon of soy sauce, and a teaspoon of cooking wine to a large bowl of water. Then add the fried local egg cubes, lean pork, and dried clams and bring to a boil. 13. Use the pumpkin steamer to blanch the pumpkin noodles, add some salt, and when the water boils, put the noodles in. 14. Put the blanched pumpkin noodles into the boiling pot. 15. Add a little chicken essence. 16. Scoop out the noodles, add a few spinach leaves, blanch them quickly and place them in a bowl. 17. Just pour a spoonful of soup on it and you can start eating it while it’s still steaming hot. It is not difficult to make handmade pumpkin noodle soup. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is. |
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