How to make refreshing roll noodles

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious rice noodle roll.

1. Wash and drain the mung bean sprouts.

2.1 Put a little oil in the pan and fry the mung bean sprouts.

3.2 Mince pork (ready-made), cut green onions into small pieces, and crush garlic.

4.12 After frying, take out.

5.21 Put oil in the pot, add minced meat and stir-fry until it changes color, add a little oyster sauce and garlic, and stir-fry until fragrant.

6.1 Add the fried mung bean sprouts, stir well, add salt and the filling is ready.

7.2 Add chopped green onion and stir-fry.

The rice rolls I bought on 8.1 are made of rice. They are just the right thickness and are quite refreshing. Put a layer of plastic wrap directly on the bar, cut the noodles in half with a knife, and unfold them.

9.2 After serving, let the filling cool down so that it will taste crispier.

10. Add the fillings, leaving some blank space around to make it easier to wrap and shape.

11. Fold both sides inwards first.

12.Roll from one end to the other.

13.Put the wrapped roll powder into a bowl.

14. Bring last night’s chicken soup to a boil. (Any soup can be used)

15. Use a spoon to pour the soup directly on the noodles. (In fact, the soup does not need to be too hot, it is very crispy and refreshing).

16. A beautiful day starts with this bite.

Today’s introduction ends here. I wonder if you have learned the method of making refreshing rice noodle rolls? So as long as you follow the editor's steps, you will definitely succeed. Come on!