Pan-fried crystal shrimp dumplings

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of pan-fried crystal shrimp dumplings.

1.12 Peel the shrimp and remove the shrimp thread

2.21 Chop the fat into paste with a knife

3.1 Mix the flour and corn starch, pour in boiling water and stir with chopsticks until it becomes snowflakes.

4.2 Mix the shrimp paste and meat, add salt, pepper, cooking wine and chopped green onion and ginger, and stir in one direction with chopsticks until it is strong.

5. Knead the dough with your hands and add a small amount of lard.

6. Knead into a smooth dough, wrap it with plastic wrap and let it rest

7. Take a small portion of dough, roll it into a round shape, flatten it, and roll it into a thin round slice

8. Add fillings

9. Fold it in half and pinch the edges tightly.

10. Put a small amount of oil in the pan, heat over low heat and add the shrimp dumplings

11. Fry until both sides are transparent and slightly yellow.

12. Very delicious!

I don’t know if the recipe of pan-fried crystal shrimp dumplings that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.