How to make jam buns

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1. Put all the ingredients except peach jam and butter into the bread machine and start the kneading program. After 15 minutes, add butter and continue kneading until it expands.

2.12 Take it out and put it in a clean bowl, cover it with a warm cloth and place it in a warm place to ferment for about 1 hour, until it is more than twice as large.

3.21 Divide into small portions and flatten each one to release the air.

4. Roll the small dough into long thin strips and put them into homemade jam (adding flour during the making process will make the jam easier to form).

5.Pinch both sides together and rub the kneaded parts evenly.

6. Wrap it into a roll.

7. Put it in the oven, the oven temperature is 36 degrees, put a bowl of warm water on the bottom (the bowl must be a high-temperature resistant baking bowl) for secondary fermentation.

8. When the dough has doubled in size, set the oven temperature to 180 degrees and cook for 15 minutes.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the jam buns. You must pay attention to the method of choosing ingredients. If you are interested, go home and buy the ingredients to try making it.