How to make seafood okra udon noodles

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook seafood okra udon noodles.

1. Remove the head and tail of okra and cut into dices.

2. After the seafood is thawed, marinate it with a little salt, pepper and cooking wine for a while.

3. Pour appropriate amount of water into the pot, bring to a boil over high heat, then add okra.

4. Add udon and cook for a while.

5. Then add seafood and cook until cooked.

6. Add a little salt, pepper, sesame oil, chopped green onion and coriander.

7. Finally, add a little preserved vegetables and turn off the heat.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the seafood okra udon noodles that I will introduce to you today?