How to make cabbage shrimp fried rice

If you want to make this dish well, you need to prepare the vegetables and necessary things before cooking. Below we will introduce to you the method of cabbage, shrimp and egg fried rice. You must try it after reading it.

1. Prepare the raw materials and wash them separately.

2.12 Cut the rice into shreds and the green onions into small pieces.

3.21 Cut the lean meat into strips, cut the shrimp into small pieces, and beat the eggs in a bowl.

4. Heat oil in a pan, pour in eggs and fry until both sides are golden brown, then serve.

5. Stir-fry the shredded pork until 80% cooked, add appropriate amount of salt and serve.

6.1 Stir-fry onions over low heat.

7.2 Stir-fry the shrimps over low heat and serve.

8. Pour in the green onion leaves, add appropriate amount of salt and serve.

9. Heat the oil, pour in the cabbage and stir-fry. If there is too much, fry it in two batches. Add salt and serve.

10. Except cabbage, pour other ingredients into the pot, add appropriate amount of lard and light soy sauce, and stir-fry.

11. Pour in the cooked rice and mix well.

12. Add the cabbage and mix well.

You may want to try the cabbage, shrimp and egg fried rice introduced by me. Your cooking skills will improve slowly.