How to make golden double-color corn steamed buns

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of making golden double-color corn steamed buns

1. Add 100g white flour, 1 teaspoon sugar and 1 teaspoon yeast to 200g cornmeal and knead into dough.

2. Add 1 teaspoon of sugar and 1 teaspoon of yeast to 200g white flour and knead into dough.

3. Cover the dough with plastic wrap and let it rise until it doubles in size.

4. Remove air from the dough and knead it into a ball.

5. Roll the white dough into thin slices first.

6.Put the corn dough directly on the white dough and flatten it

7. Roll into a roll.

8. Cut into buns with a knife and let them rise again for about 20 minutes.

9. Put it in a steamer with cold water, steam for 20 minutes, and simmer for 2 minutes.

After carefully reading the steps for making golden two-color corn buns, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.