How to make assorted dried fruit muffins

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make assorted dried fruit muffins.

1. After the butter is softened, add fine sugar and salt, and use a whisk until the volume is fluffy and the color becomes lighter.

2.1 Add sifted low flour and mix until there is no dry powder.

3.2 Beat the eggs and add to the butter in 4-5 batches and beat until smooth.

4.1 Add chopped red dates, almond slices, walnut kernels, raisins and dried cranberries and mix well. (Leave a small portion of cranberries and almond slices to decorate the cake surface)

5.2 Pour the milk into the previously mixed dry ingredients and stir evenly from the bottom up with a rubber spatula.

6. Sprinkle appropriate amount of cranberries and almond slices on the surface of the batter.

7. Bake in a preheated oven at 185 degrees on the middle layer for about 30 minutes until golden brown.

Maybe you have eaten many versions of mixed fruit muffins, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.