How to make Maocai sausage noodles

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Maocai sausage noodles.

1. Put oil in the pan and sauté the shredded ginger until fragrant

2. Add boiling water

3. Put the sliced ​​sausage into the pot

4. After the water boils, put the washed Maocai into the pot

5. Rinse the noodles in water in advance and cook until 80% cooked. Then add the noodles and season with salt.

6. Sprinkle some black pepper

7. Add appropriate amount of mustard tuber

8. When the noodles are soft, add some MSG or chicken stock to taste

Although the detailed steps for making Maocai sausage noodles have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.