How to make cumin fish-flavored tofu

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the recipe of cumin fish-flavored tofu.

1. A little fish belly.

2. Dice the tofu, sprinkle with salt and marinate for ten minutes.

3. Fry the fish first.

4. Sprinkle some salt and fry both sides until golden brown.

5. Add the tofu and fry for a while.

6. Sprinkle with chili powder.

7. Drizzle with light soy sauce.

8. Sprinkle some cumin powder and stir well.

9. Add a little bit of water and bring to a boil, add some chicken essence and serve on a plate. Sprinkle some chopped green onions to make it more fragrant.

10. Serve.

Cumin fish-flavored tofu is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.