How to make pork and green onion pie

As winter approaches, it’s time for stews. Pork and scallion pie is simple and easy to make. After preparing the ingredients and condiments, you can stir-fry, add water, and simmer. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Take out appropriate amount of flour

2. Mix the dough with warm water and set aside for 20-30 minutes.

3. Cut the meat into fillings

4. Chop the scallions and ginger into small pieces and add them to the meat filling.

5. Add appropriate amount of cooking wine

6. About two teaspoons of soy sauce

7. Add two spoons of salt and half a spoon of thirteen spices

8. Stir in one direction until the seasoning is evenly distributed.

9. Take a small piece of dough and roll it into a pancake shape. Put the filling in the middle.

10. Make folds like a bun and then press it flat.

11. Pour a proper amount of oil into the pan. When the oil is hot, put the pancake in and fry it. When both sides are golden brown, you can serve it.

12. Good taste and color? Just meat pie