How to make vegetarian white radish dumplings

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making white radish vegetarian buns.

1.1 Wash the white radish, peel it and shred it, add a little salt, mix well and squeeze out the water, then add pepper, a little sugar, chicken essence and sesame oil, mix well to make the filling.

2.2 Add sugar, salt and yeast powder to the flour and mix evenly. Pour in the vegetable juice little by little and mix well. Knead into a smooth dough and set aside to ferment until it doubles in size (about 1 hour).

3.1 Take a portion of dough and roll it into a round piece using a rolling pin.

4.2 Roll the fermented dough into long strips and cut into 6 small portions.

5. Add appropriate amount of fillings.

6. Wrap the dough tightly to make buns.

7. After completing the above steps for all the small doughs, place them on the steamer covered with a damp cloth, cover with a lid and let them rest for 20 minutes.

8. Place the steamed buns in boiling water, cover with lid and steam over high heat for 15 minutes.

Vegetarian buns with white radish are no problem for our parents’ generation, but for young people who have to eat whatever they want, can you really make them on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.